Kimchi

Yes, kimchi can be fizzy! This fizziness is a sign of fermentation, which is a normal and natural process in making kimchi. What is Kimchi? Kimchi is a traditional Korean dish made mostly from fermented vegetables, like cabbage and radishes, mixed with spices and seasonings. It’s known for its tangy, spicy, and sometimes sour taste. …

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Yes, kimchi is usually eaten cold. It’s stored in the fridge and served straight from there. This keeps its flavor and freshness just right. What is Kimchi, Anyway? Kimchi is a famous Korean dish made mostly of fermented vegetables like cabbage and radish. It’s spicy, a little sour, and has a unique taste. Why Cold? …

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